CasaDamí Newport Beach logo
RESERVATIONS

5 - 10 PM

SALADS & BOWLS


  • DAMÍ 16

    Mesclun mix salad, fennel, carrot, pear, apple, white balsamic vinaigrette, cashew cream

  • BURRATINA Vegetarian 19

    Burrata, tomato, pesto, aged balsamic, olive oil

TAPAS


  • PATATAS BRAVAS Vegetarian 11

    Salsa brava, garlic aioli, calabrian chili aioli

  • PAN CON TOMATE Vegetarian 9

  • LINGUICA A LA PLANCHA 7

    Portugese smoked sausage

  • EGGPLANT CAPONATA Vegetarian 9

    Eggplant, bellpepper, cherry tomatoes

  • WHIPPED RICOTTA Vegetarian 11

    Kalamata olives, amber honey

  • CROQUETAS 12

    Jamón Serrano, aged manchego

  • TRUFFLE BIKINI 13

    Jamón Serrano, Manchego, truffle crema

  • MEATBALLS 17

    Marinara sauce, ricotta, Parmigiano Reggiano

  • EMPANADAS 19

    Prime beef, aged manchego, Calabrian chili, aji verde

  • BLUE FIN TUNA CRUDO 33

    Leche de tigre, squid ink tapioca chips

  • SEARED SCALLOPS 31

    U10, saffron risotto, blistered cherry tomato, herb tuile

CAVIAR


  • CAVIAR BUMP 11

    2g Kaluga caviar

  • CHIPS & CAVIAR 60

    1/2 oz Osetra caviar, chips

  • OSETRA 130

    1 oz Osetra caviar, blinis, crostinis, creme fraiche, chives, capers

LARGE PLATES


  • CHICKEN MILANESE 33

    Jidori chicken, nduja aioli, arugula salad, parmigiano reggiano

  • ROASTED ZUCCHINI SQUASH 25

    Whipped feta cheese, herb roasted zucchini squash, rum pineapple mostarda, harissa

  • TIGER PRAWNS 38

    Colossal tiger prawns, salsa verde, pepperonata

  • BRANZINO 52

    Wild caught Branzino, charred romesco sauce, herb salad

  • STEAK 62

    10 oz Prime New York Strip, creamy polenta, wild mushroom medley

DESSERTS


  • OLIVE OIL CAKE 14

    meyer lemon, mascarpone cream, blackberry coulis

  • CRÈME BRULÉE 13

  • AFFOGATO 9

    vanilla gelato, double espresso

  • GELATO FLIGHT 22

    Rose raspberry, dulce de leche, pistacchio, mango sorbetto

Friday - Sunday 10AM - 2:30PM

BRUNCH

Add caviar +50 / Add truffle +30


  • STEAK & EGGS 35

    Skirt Steak, egg, aji verde, toasted focaccia, crispy potatoes

  • AVOCADO CROISSANT 24

    Croissant, avocado spread, poached eggs, arugula, parmiggiano reggiano, blistered cherry tomatoes

  • TRUFFLE EGG BENEDICT Vegetarian 26

    Choice of prosciutto or smoked salmon, truffle hollandaise sauce, salad

  • BREAKFAST PLATTER 25

    Eggs sunny side up, lingiuca sausage, toasted focaccia, crispy potatoes

  • CROISSANT FRENCH TOAST Vegetarian 23

    Fresh berries, mascarpone whipped cream, maple syrup

  • BREAKFAST SANDWICH 19

    Scrambled egg, prosciutto, gruyere, Damí aioli

  • BLUE CRAB BURGER 29

    Wild blue crabs, calabrian chili aioli, smashed avocado, brioche bun, potato chips

SIDES


  • CRISPY POTATOES Vegetarian 7

  • LINGUCIA SAUSAGE 9

  • SMOKED SALMON 9

  • TOASTED FOCACCIA Vegetarian 5

TAPAS


  • CAVIAR BUMP 9

    2g Kaluga caviar

  • CHIPS & CAVIAR 45

    1/2 oz Osetra caviar, chips

  • CROQUETAS 12

    Jamón Serrano, aged manchego

  • MEATBALLS 17

    Marinara sauce, ricotta

  • WHIPPED RICOTTA 11

    Kalamata olives, honey

SALADS


  • DAMÍ Vegetarian 16

    Baby gem lettuce, fennel, carrots, herbs, radicchio, pear, apple, white balsamic vinaigrette, cashew cream

  • BURRATINA Vegetarian 19

    Burrata, tomato, pesto, aged balsamic

DESSERTS


  • OLIVE OIL CAKE 14

    Meyer lemon, mascarpone cream, blackberry coulis

  • CRÈME BRULÉE 13

  • AFFOGATO 9

    Vanilla gelato, double espresso

  • GELATO FLIGHT 22

    Rose raspberry, dulce de leche, pistacchio, mango sorbetto

Friday - Sunday 2:30 - 5:00PM

CAVIAR


  • CHIPS & CAVIAR 45

    1/2 Oz Osetra caviar, blinis, crème fraîche, chips

  • OSETRA 85

    1 Oz Osetra caviar, blinis, crostinis, crème fraîche, chips

TAPAS


  • CROQUETS 12

    Serrano ham, Manchego

  • MEATBALLS 17

    Marinara sauce, ricotta

  • PAN CON TOMATÉ 9

    Add 1/2 oz Jamon Iberico +$30

CHARCUTERIE


  • CHARCUTERIE BOARD 34

    charcuterie, toasted focaccia, tomato jam

  • JAMÓN IBÉRICO 39/oz

    Hand carved to order

Cocktails

SIGNATURE COCKTAILS


  • LIMONCELLO SPRITZ 17

    Luxardo Limoncello, Roman Star Anise, Franciacorta, Lemon, Soda

  • BELLINI DAMÍ 18

    Luxardo Maraschino, Sparkling Rosè, White Peach, Pomegranate, Basil Oil

  • AMALFI SPRITZ 16

    Italicus Bergamotto, , Franciacorta, Mediterranean Tonic

  • ROSSINI 19

    Japanese Gin, Sparkling Rosè, Italicus, Strawberry, Rose Water, Lime

  • MRS. SHAH 26

    Caviar & Parmigiano Beluga Vodka, French Olive Brine, Caper Berry

  • MR. SHAH 23

    Caper & Chives Monkey 47, French Olive Brine, Fresno Chili

  • BICICLETTE 19

    Chichicapa Mezcal, Blood Orange, Rhubarb Amaro, Italian White Wine

  • 40-LOVE 19

    Ginger Pisco, Honey Dew, Midori, Melon Liquor, Egg Whites,, Lemon

SIGNATURE COCKTAILS


  • ESPRESSO MARTINI 18

    GoldenEagleVodka,EspressoRistretto,Madagascar Vanilla, Sea Salt

  • ORO BLANCO 20

    Agua Mágica Mezcal, Clementino, Suze Tonic, White Port

  • THE YACHT CLUB 17

    Bourbon Barrel Aged Dominican Rum, Cucumber, Lemon, Ginger, Allspice

  • AMARO MOJITO 23

    El Tesoro Reposado Tequila, House Amaro Blend, Cucumber Water, Mint, Lime

  • 6583 24

    Arte NOM 1146 Añejo Tequila, Amaro Noniño, Aperol, Chamomile, Lemon

  • CAFE NEGRONÍ 23

    Campari, Cafe Amaro, Single Village Mezcal, Chinotto

  • JOHN MAYER 23

    Garrison Brothers Bourbon, Green Chartreuse, Luxardo, Extra Dry French Vermouth, Earl Gray Smoke

STEAK FRITES


  • PREX FIXE 55

    Damí salad, 6oz prime skirt steak, affogato

  • Premium Upgrade 40

    14oz Prime New York Strip

  • BREAD & BUTTER 8

  • OYSTERS OF THE DAY MP

  • TRUFFLE FRIES 15

  • CHIPS & CAVIAR 45

= vegetarian

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.