RESERVE A TABLE

Sunday-Thursday 5-10 PM · Friday-Saturday 5-11 PM

SALADS & BOWLS


  • DAMÍ Vegetarian 16

    Mesclun mix salad, fennel, carrot, pear, apple, white balsamic vinaigrette, cashew cream

  • BURRATINA Vegetarian 19

    Burrata, tomato, pesto, aged balsamic, olive oil

TAPAS


  • PATATAS BRAVAS Vegetarian 11

    Salsa brava, garlic aioli, calabrian chili aioli

  • PAN CON TOMATE Vegetarian 9

  • LINGUICA A LA PLANCHA 7

    Portuguese smoked sausage

  • EGGPLANT CAPONATA Vegetarian 9

    Eggplant, bell pepper, cherry tomatoes

  • WHIPPED RICOTTA Vegetarian 11

    Olive mix, lupini beans, sweet peppers, amber honey

  • CROQUETAS 12

    Jamón Serrano, aged manchego

  • TRUFFLE BIKINI 13

    Jamón Serrano, Manchego, truffle crema

  • MEATBALLS 17

    Marinara sauce, ricotta, Parmigiano Reggiano

  • EMPANADAS 19

    Prime beef, aged manchego, Calabrian chili, aji verde

  • BLUE FIN TUNA CRUDO 33

    Leche de tigre, squid ink tapioca chips

  • SEARED SCALLOPS 31

    U10, saffron risotto, blistered cherry tomato, herb tuile

CAVIAR


  • CAVIAR BUMP 11

    2g Kaluga caviar

  • CHIPS & CAVIAR 60

    1/2 oz Osetra caviar, chips

  • OSETRA 130

    1 oz Osetra caviar, blinis, crostinis, creme fraiche, chives, capers

LARGE PLATES


  • CHICKEN MILANESE 33

    Jidori chicken, nduja aioli, arugula salad, parmigiano reggiano

  • ROASTED ZUCCHINI SQUASH 25

    Whipped feta cheese, herb roasted zucchini squash, rum pineapple mostarda, harissa

  • TIGER PRAWNS 38

    Colossal tiger prawns, salsa verde, pepperonata

  • BRANZINO 52

    Wild-caught branzino, charred romesco sauce, herb salad

  • STEAK 62

    10 oz Prime New York Strip, creamy polenta, wild mushroom medley

DESSERTS


  • OLIVE OIL CAKE 14

    Meyer lemon, mascarpone cream,blackberry coulis

  • CRÈME BRULÉE 13

  • AFFOGATO 9

    vanilla gelato, double espresso

Friday - Sunday 12PM - 3:45PM

Aperitivo


  • CHIPS & CAVIAR 45

    1/2 oz Kaluga caviar, crème fraîche, chips

  • OYSTERS OF THE DAY MP

    Shallot Mignoinette

  • CRISPY POLENTA BITES 18

    Smoked oyster aioli, Kaluga hybrid caviar

  • CHARCUTERIE BOARD 45

    Charcuterie, toasted bread, tomato jam

  • DAMÍ BURGER 26

    Brûléed humbolt fog cheese, garlic aioli, sauce au poivre

  • FIRE ROASTED ARTICHOKE PINSA 24

    Whipped burrata, fig jam, crispy prosciutto, arugula, spicy honey

  • BLUE FIN TUNA CRUDO 18

    Leche de tigre, fresno chili

Cocktails

SIGNATURE COCKTAILS


  • LIMONCELLO SPRITZ 17

    Luxardo Limoncello, Roman Star Anise, Franciacorta, Lemon, Soda

  • BELLINI DAMÍ 18

    Luxardo Maraschino, sparkling rosè, White Peach, Pomegranate, Basil Oil

  • AMALFI SPRITZ 16

    Italicus Rosolio di Bergamotto, Franciacorta, Mediterranean Tonic

  • ROSSINI 19

    Japanese Gin, Sparkling Rosè, Italicus, Strawberry, Rose Water, Lime

  • MRS. SHAH 26

    Caviar & Parmigiano Beluga Vodka, French Olive Brine, Caper Berry

  • MR. SHAH 23

    Caper & Chives Monkey 47, French Olive Brine, Fresno Chili

  • BICICLETTE 19

    Chichicapa Mezcal, Blood Orange, Rhubarb Amaro, Italian White Wine

  • 40-LOVE 19

    Ginger Pisco, honeydew, Midori, melon liqueur, egg white, lemon

SIGNATURE COCKTAILS


  • ESPRESSO MARTINI 18

    Golden Eagle Vodka, Espresso Ristretto, Madagascar Vanilla, Sea Salt

  • ORO BLANCO 20

    Agua Mágica Mezcal, Clementino, Suze Tonic, White Port

  • THE YACHT CLUB 17

    Bourbon Barrel Aged Dominican Rum, Cucumber, Lemon, Ginger, Allspice

  • AMARO MOJITO 23

    El Tesoro Reposado Tequila, House Amaro Blend, Cucumber Water, Mint, Lime

  • 6583 24

    Arte NOM 1146 Añejo Tequila, Amaro Nonino, Aperol, Chamomile, Lemon

  • CAFÉ NEGRONI 23

    Campari, Cafe Amaro, Single Village Mezcal, Chinotto

  • JOHN MAYER 23

    Garrison Brothers Bourbon, Green Chartreuse, Luxardo, Extra Dry French Vermouth, Earl Grey smoke

Monday's 5-9pm

Steak Frites


  • PRIX FIXE 55

    Damí salad, 6oz prime skirt steak, affogato

  • Premium Upgrade 40

    14oz Prime New York Strip

  • BREAD & BUTTER 8

  • OYSTERS OF THE DAY MP

  • TRUFFLE FRIES 15

  • CHIPS & CAVIAR 45

Vegetarian icon = vegetarian

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Menu and prices are subject to change. Last updated Oct. 28, 2026