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RESERVATIONS

5 - 10 PM

SALADS & BOWLS


  • WINTER SALAD Vegetarian 18

    Castelfranco radicchio, endive, banyuls vinaigrette, candied hazelnuts, stracciatella, blood orange

  • DAMÍ Vegetarian 16

    Mesclun mix salad, fennel, carrots, pear, apple, white balsamic vinaigrette, cashew cream

  • BURRATINA Vegetarian 19

    Burrata, tomato, pesto, aged balsamic, olive oil

TAPAS


  • PATATAS BRAVAS Vegetarian 11

    Salsa brava, garlic aioli, calabrian chili aioli

  • PAN CON TOMATE Vegetarian 9

  • MEATBALLS 17

    Marinara sauce, ricotta, Parmigiano Reggiano

  • CROQUETAS 12

    Jamón Serrano, aged manchego

  • EMPANADAS 19

    Prime beef, aged manchego, Calabrian chili, aji verde

  • WHIPPED RICOTTA Vegetarian 11

    Kalamata olives, amber honey

  • TRUFFLE BIKINI 13

    Jamón Serrano, Manchego, truffle crema

  • BLUE FIN TUNA CRUDO 33

    Leche de tigre, squid ink tapioca chips

  • SEARED SCALLOPS 31

    U10, saffron risotto, blistered cherry tomato, herb tuile

  • TIGER PRAWN 18

    Colossal tiger prawns, salsa verde, pepperonata

  • EGGPLANT CAPONATA Vegetarian 9

    Eggplant, bellpepper, cherry tomatoes

  • LINGUICA A LA PLANCHA 7

    Portugese smoked sausage

ENTRÉES


  • CHICKEN MILANESE 33

    Jidori chicken, nduja aioli, arugula salad, parmigiano reggiano

  • MAPLE ROASTED SQUASH 27

    Maple roasted, pickled pear, pumpkin seed crumbs, eggplant saba, goat cheese

  • BRANZINO 52

    Wild caught Branzino, charred romesco sauce, herb salad

  • BONE-IN SHORT RIB 88

    Red wine braised short rib, au jus, pomme puree, rose harissa, green pea puree, crispy shallots

  • STEAK 62

    10 oz Prime New York Strip, creamy polenta, wild mushroom medley

CAVIAR


  • CAVIAR BUMP 11

    2g Kaluga caviar

  • CHIPS & CAVIAR 60

    1/2 oz Siberian caviar, chips

  • SIBERIAN 130

    1 oz Siberian caviar, blinis, crostinis, creme fraiche, chives, capers

  • BELUGA HYBRID 225

    1 oz beluga hybrid caviar, crème fraîche, chives, capers

DESSERTS


  • OLIVE OIL CAKE 14

    meyer lemon, mascarpone cream, blackberry coulis

  • CRÈME BRULÉE 13

  • AFFOGATO 9

    vanilla gelato, double espresso

  • GELATO FLIGHT 22

    Rose raspberry, dulce de leche, pistacchio, mango sorbetto

COCKTAILS


  • BELLINI DAMÍ 18

    Luxardo Maraschino, Sparkling Rosè, White Peach, Pomegranate, Basil Oil

  • ROSSINI 22

    Japanese Gin, Sparkling Rosè, Italicus, Strawberry, Rose Water, Lime

  • AMARO MOJITO 23

    El Tesoro Reposado Tequila, House Amaro Blend, Cucumber Water, Mint, Lime

  • BICICLETTE 19

    Chichicapa Mezcal, Blood Orange, Rhubarb Amaro, Italian White Wine

  • LIMONCELLO SPRITZ 19

    Luxardo Limoncello, Roman Star Anise, Franciacorta, Lemon, Soda

  • GRAPEFRUIT AMERICANO 18

    Campari,Vermouth di Torino, Graperfruit, Soda, Calabrian Chili

  • ESPRESSO MARTINI 22

    Golden Eagle Vodka, Espresso Ristretto, Madagascar Vanilla, Sea Salt

Friday - Sunday 10AM - 2:30PM

BRUNCH

Add caviar +50 / Add truffle +30


  • STEAK & EGGS 35

    Skirt Steak, egg, aji verde, toasted focaccia, crispy potatoes

  • AVOCADO CROISSANT 24

    Croissant, avocado spread, poached eggs, arugula, parmiggiano reggiano, blistered cherry tomatoes

  • TRUFFLE EGG BENEDICT Vegetarian 26

    Choice of prosciutto or smoked salmon, truffle hollandaise sauce, salad

  • BREAKFAST PLATTER 25

    Eggs sunny side up, lingiuca sausage, toasted focaccia, crispy potatoes

  • CROISSANT FRENCH TOAST 23

    Fresh berries, mascarpone whipped cream, maple syrup

  • BREAKFAST SANDWICH Vegetarian 19

    Scrambled egg, prosciutto, gruyere, Damí aioli

  • FAROE ISLAND SALMON 32

    Charred broccolini, green goddess sauce, crispy shallots, sweet pepper drops

  • BLUE CRAB BURGER 29

    Wild blue crabs, calabrian chili aioli, smashed avocado, brioche bun, potato chips

SIDES


  • CRISPY POTATOES Vegetarian 7

  • LINGUCIA SAUSAGE 9

  • SMOKED SALMON 9

  • TOASTED FOCACCIA Vegetarian 5

TAPAS


  • PATATAS BRAVAS Vegetarian 11

    Salsa brava, garlic aioli

  • MEATBALLS 17

    Marinara sauce, ricotta

  • CROQUETTAS 12

    Serrano ham, manchego

  • WHIPPED RICOTTA 11

    Kalamata olives, honey

SALADS


  • DAMÍ Vegetarian 16

    Baby gem lettuce, fennel, carrots, herbs, radicchio, pear, apple, white balsamic vinaigrette, cashew cream

  • BURRATINA Vegetarian 19

    Burrata, tomato, pesto, aged balsamic

DESSERTS


  • OLIVE OIL CAKE 14

    Meyer lemon, mascarpone cream, blackberry coulis

  • CRÈME BRULÉE 13

  • AFFOGATO 9

    Vanilla gelato, double espresso

Friday - Sunday 2:30 - 5:00PM

CAVIAR


  • CHIPS & CAVIAR 45

    1/2 Oz Siberian caviar, blinis, crème fraîche, chips

  • SIBERIAN 85

    1 Oz Siberian caviar, blinis, crostinis, crème fraîche, chips

  • BELUGA HYBRID 275

    1 Oz beluga hybrid caviar, blinis, crostinis, crème fraîche, chives, chips

TAPAS


  • CROQUETS 12

    Serrano ham, Manchego

  • MEATBALLS 17

    Marinara sauce, ricotta

  • PAN CON TOMATÉ 9

    Add 1/2 oz Jamon Iberico +$30

CHARCUTERIE


  • CHARCUTERIE BOARD 34

    charcuterie, toasted focaccia, tomato jam

  • JAMÓN IBÉRICO 39/oz

    Hand carved to order

= vegetarian

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.