RESERVE A TABLE

Sunday-Thursday 5-10 PM · Friday-Saturday 5-11 PM

SALADS & BOWLS


  • DAMÍ Vegetarian 16

    Mesclun mix salad, fennel, carrot, pear, apple, white balsamic vinaigrette, cashew cream

  • BURRATINA Vegetarian 19

    Burrata, tomato, pesto, aged balsamic, olive oil

TAPAS


  • PATATAS BRAVAS Vegetarian 11

    Salsa brava, garlic aioli, calabrian chili aioli

  • PAN CON TOMATE Vegetarian 9

  • LINGUICA A LA PLANCHA 7

    Portuguese smoked sausage

  • EGGPLANT CAPONATA Vegetarian 9

    Eggplant, bell pepper, cherry tomatoes

  • WHIPPED RICOTTA Vegetarian 11

    Olive mix, lupini beans, sweet peppers, amber honey

  • CROQUETAS 12

    Jamón Serrano, aged manchego

  • TRUFFLE BIKINI 13

    Jamón Serrano, Manchego, truffle crema

  • MEATBALLS 17

    Marinara sauce, ricotta, Parmigiano Reggiano

  • EMPANADAS 19

    Prime beef, aged manchego, Calabrian chili, aji verde

  • BLUE FIN TUNA CRUDO 33

    Leche de tigre, squid ink tapioca chips

  • SEARED SCALLOPS 31

    U10, saffron risotto, blistered cherry tomato, herb tuile

CAVIAR


  • CAVIAR BUMP 11

    2g Kaluga caviar

  • CHIPS & CAVIAR 60

    1/2 oz Osetra caviar, chips

  • OSETRA 130

    1 oz Osetra caviar, blinis, crostinis, creme fraiche, chives, capers

LARGE PLATES


  • CHICKEN MILANESE 33

    Jidori chicken, nduja aioli, arugula salad, parmigiano reggiano

  • ROASTED ZUCCHINI SQUASH 25

    Whipped feta cheese, herb roasted zucchini squash, rum pineapple mostarda, harissa

  • TIGER PRAWNS 38

    Colossal tiger prawns, salsa verde, pepperonata

  • BRANZINO 52

    Wild-caught branzino, charred romesco sauce, herb salad

  • STEAK 62

    10 oz Prime New York Strip, creamy polenta, wild mushroom medley

DESSERTS


  • OLIVE OIL CAKE 14

    Meyer lemon, mascarpone cream,blackberry coulis

  • CRÈME BRULÉE 13

  • AFFOGATO 9

    vanilla gelato, double espresso

  • GELATO FLIGHT 22

    Rose raspberry, dulce de leche, pistachio, mango sorbetto

Friday - Sunday 11AM - 2:30PM

BRUNCH

Add caviar +50 / Add truffle +30


  • STEAK & EGGS 35

    Skirt Steak, egg, aji verde, toasted focaccia, crispy potatoes

  • AVOCADO CROISSANT 24

    Croissant, avocado spread, poached eggs, arugula, Parmigiano Reggiano, blistered cherry tomatoes

  • TRUFFLE EGG BENEDICT Vegetarian 26

    Choice of prosciutto or smoked salmon, truffle hollandaise sauce, salad

  • BREAKFAST PLATTER 25

    Eggs sunny side up, linguiça sausage, toasted focaccia, crispy potatoes

  • CROISSANT FRENCH TOAST Vegetarian 23

    Fresh berries, mascarpone whipped cream, maple syrup

  • BREAKFAST SANDWICH 19

    Scrambled egg, prosciutto, gruyere, Damí aioli

  • BLUE CRAB BURGER 29

    Wild blue crabs, calabrian chili aioli, smashed avocado, brioche bun, potato chips

SIDES


  • CRISPY POTATOES Vegetarian 7

  • LINGUIÇA SAUSAGE 9

  • SMOKED SALMON 9

  • TOASTED FOCACCIA Vegetarian 5

TAPAS


  • CAVIAR BUMP 9

    2g Kaluga caviar

  • CHIPS & CAVIAR 45

    1/2 oz Osetra caviar, chips

  • CROQUETAS 12

    Jamón Serrano, aged manchego

  • MEATBALLS 17

    Marinara sauce, ricotta

  • WHIPPED RICOTTA 11

    Kalamata olives, honey

SALADS


  • DAMÍ Vegetarian 16

    Baby gem lettuce, fennel, carrots, herbs, radicchio, pear, apple, white balsamic vinaigrette, cashew cream

  • BURRATINA Vegetarian 19

    Burrata, tomato, pesto, aged balsamic

DESSERTS


  • OLIVE OIL CAKE 14

    Meyer lemon, mascarpone cream, blackberry coulis

  • CRÈME BRULÉE 13

  • AFFOGATO 9

    Vanilla gelato, double espresso

  • GELATO FLIGHT 22

    Rose raspberry, dulce de leche, pistacchio, mango sorbetto

Friday - Sunday 2:30 - 5:00PM

CAVIAR


  • CHIPS & CAVIAR 45

    1/2 Oz Osetra caviar, blinis, crème fraîche, chips

  • OSETRA 85

    1 Oz Osetra caviar, blinis, crostini, crème fraîche, chips

TAPAS


  • CROQUETS 12

    Serrano ham, Manchego

  • MEATBALLS 17

    Marinara sauce, ricotta

  • PAN CON TOMATE 9

    Add 1/2 oz Jamón Ibérico +$30

CHARCUTERIE


  • CHARCUTERIE BOARD 34

    charcuterie, toasted focaccia, tomato jam

  • JAMÓN IBÉRICO 39/oz

    Hand-carved to order

Cocktails

SIGNATURE COCKTAILS


  • LIMONCELLO SPRITZ 17

    Luxardo Limoncello, Roman Star Anise, Franciacorta, Lemon, Soda

  • BELLINI DAMÍ 18

    Luxardo Maraschino, sparkling rosè, White Peach, Pomegranate, Basil Oil

  • AMALFI SPRITZ 16

    Italicus Rosolio di Bergamotto, Franciacorta, Mediterranean Tonic

  • ROSSINI 19

    Japanese Gin, Sparkling Rosè, Italicus, Strawberry, Rose Water, Lime

  • MRS. SHAH 26

    Caviar & Parmigiano Beluga Vodka, French Olive Brine, Caper Berry

  • MR. SHAH 23

    Caper & Chives Monkey 47, French Olive Brine, Fresno Chili

  • BICICLETTE 19

    Chichicapa Mezcal, Blood Orange, Rhubarb Amaro, Italian White Wine

  • 40-LOVE 19

    Ginger Pisco, honeydew, Midori, melon liqueur, egg white, lemon

SIGNATURE COCKTAILS


  • ESPRESSO MARTINI 18

    Golden Eagle Vodka, Espresso Ristretto, Madagascar Vanilla, Sea Salt

  • ORO BLANCO 20

    Agua Mágica Mezcal, Clementino, Suze Tonic, White Port

  • THE YACHT CLUB 17

    Bourbon Barrel Aged Dominican Rum, Cucumber, Lemon, Ginger, Allspice

  • AMARO MOJITO 23

    El Tesoro Reposado Tequila, House Amaro Blend, Cucumber Water, Mint, Lime

  • 6583 24

    Arte NOM 1146 Añejo Tequila, Amaro Nonino, Aperol, Chamomile, Lemon

  • CAFÉ NEGRONI 23

    Campari, Cafe Amaro, Single Village Mezcal, Chinotto

  • JOHN MAYER 23

    Garrison Brothers Bourbon, Green Chartreuse, Luxardo, Extra Dry French Vermouth, Earl Grey smoke

Steak Frites

Steak Frites


  • PRIX FIXE 55

    Damí salad, 6oz prime skirt steak, affogato

  • Premium Upgrade 40

    14oz Prime New York Strip

  • BREAD & BUTTER 8

  • OYSTERS OF THE DAY MP

  • TRUFFLE FRIES 15

  • CHIPS & CAVIAR 45

Vegetarian icon = vegetarian

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Menu and prices are subject to change. Last updated Sept. 29, 2026