CasaDamí Newport Beach logo
RESERVATIONS

5 - 10 PM

SALADS & BOWLS


  • WINTER SALAD Vegetarian 18

    Castelfranco radicchio, endive, banyuls vinaigrette, candied hazelnuts, stracciatella, blood orange

  • DAMÍ Vegetarian 16

    Baby gem lettuce, fennel, carrots, herbs, raddichio, pear, apple, white balsamic vinaigrette, cashew cream

  • BURRATINA Vegetarian 19

    Burrata, tomato, pesto, aged balsamic, olive oil

CAVIAR


  • CAVIAR BUMP 11

    2g Kaluga caviar

  • CHIPS & CAVIAR 60

    1/2 oz Siberian caviar, chips

  • BELUGA HYBRID 300

    1 oz beluga hybrid caviar, crème fraîche, chives, capers

COCKTAILS


  • BELLINI DAMÍ 16

    Prosecco, white peach, marasca cherry, basil

  • ROSSINI 16

    Prosecco, strawberries, bergamot, rose water, lime

  • AMARO MOJITO 19

    House amaro blend, cucumber water, mint, lime

  • BICICLETTE 19

    Gavi di Gavi, blood orange, rhubarb Amaro, blue agave

  • LIMONCELLO SPRITZ 19

    Campagna limoncello, roman star anice, prosecco, soda water

  • GRAPEFRUIT AMERICANO 19

    Calabrian chili bianco vermouth, Milano bitter, graperfruit soda, rosemary

  • ESPRESSO MARTINI 22

    Agave wine, espresso ristretto, Madagascar vanilla, salt

TAPAS


  • PATATAS BRAVAS Vegetarian 11

    Salsa brava, garlic aioli, calabrian chili aioli

  • PAN CON TOMATE Vegetarian 9

  • MEATBALLS 17

    Marinara sauce, ricotta, Parmigiano Reggiano

  • CROQUETAS 12

    Jamón Serrano, aged manchego

  • EMPANADAS 19

    Prime beef, aged manchego, Calabrian chili, aji verde

  • WHIPPED RICOTTA Vegetarian 11

    Kalamata olives, amber honey

  • TRUFFLE BIKINI 13

    Jamón Serrano, Manchego, truffle crema

  • CHICKEN MILANESE 25

    Jidori chicken, nduja aioli, arugula salad, parmigiano reggiano

  • BLUE FIN TUNA CRUDO 33

    Leche de tigre, squid ink tapioca chips

  • SEARED SCALLOPS 31

    U10, saffron risotto, blistered cherry tomato, herb tuile

  • STEAK -

    Choice of cut, Creamy Polenta, eggplant caponata

  • Skirt Steak 38

  • Australian Waygu Fillet 63

  • MAPLE ROASTED SQUASH 23

    Maple roasted, pickled pear, pumpkin seed crumbs, eggplant saba, goat cheese

  • BRANZINO 29

    Wild caught Branzino, charred romesco sauce, herb salad

DESSERTS


  • OLIVE OIL CAKE 14

    meyer lemon, mascarpone cream, blackberry coulis

  • CRÈME BRULÉE 13

  • AFFOGATO 9

    vanilla gelato, double espresso

  • CHOCOLATE FONDUE 22

    Strawberries, lady fingers, marshmellows

Friday - Sunday 10AM - 2:30PM

ESPRESSO


  • ESPRESSO 4

  • AMERICANO 4

  • CORTADO 4.5

  • CAPPUCCINO 5

  • LATTE 6

COFFEE & TEA


  • MATCHA LATTE 6.5

  • EARL GREY 4

  • ENGLISH BREAKFAST 4

  • CHAMOMINT 4

MILK ALTERNATIVES


  • ALMOND MILK 1

  • OAT & KOJI MILK 1

SWEET ESPRESSO


  • VANILLA LATTE 6.5

  • SPANISH LATTE 6.5

  • MOCHA 6.5

  • DAMÍLATTE 7.5

    Black cherry mocha

  • STRAWBERRY LATTE 7.5

SPECIALTIES


  • HOT CHOCOLATE 7.5

  • MAROCCHINO 6

    Double espresso, hazelnut spread

  • AFFOGATO 9

    Double espresso, vanilla gelato

Friday - Sunday 10AM - 2:30PM

BRUNCH

Add caviar +50 / Add truffle +30


  • STEAK & EGGS 35

    Skirt Steak, egg, aji verde, toasted focaccia, crispy potatoes

  • AVOCADO CROISSANT 24

    Croissant, avocado spread, poached eggs, arugula, parmiggiano reggiano, blistered cherry tomatoes

  • TRUFFLE EGG BENEDICT Vegetarian 26

    Choice of prosciutto or smoked salmon, truffle hollandaise sauce, salad

  • BREAKFAST PLATTER 25

    Eggs sunny side up, lingiuca sausage, toasted focaccia, crispy potatoes

  • CROISSANT FRENCH TOAST 23

    Fresh berries, mascarpone whipped cream, maple syrup

  • BREAKFAST SANDWICH Vegetarian 19

    Scrambled egg, prosciutto, gruyere, Damí aioli

  • FAROE ISLAND SALMON 32

    Charred broccolini, green goddess sauce, crispy shallots, sweet pepper drops

SIDES


  • CRISPY POTATOES Vegetarian 7

  • LINGUCIA SAUSAGE 9

  • SMOKED SALMON 9

  • TOASTED FOCACCIA Vegetarian 5

TAPAS


  • PATATAS BRAVAS Vegetarian 11

    Salsa brava, garlic aioli

  • MEATBALLS 17

    Marinara sauce, ricotta

  • CROQUETTAS 12

    Serrano ham, manchego

  • WHIPPED RICOTTA 11

    Kalamata olives, honey

SALADS


  • DAMÍ Vegetarian 16

    Baby gem lettuce, fennel, carrots, herbs, radicchio, pear, apple, white balsamic vinaigrette, cashew cream

  • BURRATINA Vegetarian 19

    Burrata, tomato, pesto, aged balsamic

DESSERTS


  • OLIVE OIL CAKE 14

    Meyer lemon, mascarpone cream, blackberry coulis

  • CRÈME BRULÉE 13

  • AFFOGATO 9

    Vanilla gelato, double espresso

2:30 - 5:00PM

CAVIAR


  • CHIPS & CAVIAR 45

    1/2 Oz Siberian caviar, blinis, crème fraîche, chips

  • SIBERIAN 85

    1 Oz Siberian caviar, blinis, crostinis, crème fraîche, chips

  • BELUGA HYBRID 275

    1 Oz beluga hybrid caviar, blinis, crostinis, crème fraîche, chives, chips

TAPAS


  • CROQUETS 12

    Serrano ham, Manchego

  • MEATBALLS 17

    Marinara sauce, ricotta

  • PAN CON TOMATÉ 9

    Add 1/2 oz Jamon Iberico +$30

CHARCUTERIE


  • CHARCUTERIE BOARD 34

    charcuterie, toasted focaccia, tomato jam

  • JAMÓN IBÉRICO 39/oz

    Hand carved to order

= vegetarian

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.