THE TWO SPACES
The Salon
Standing · up to 40 guests
The bar, built in · no equipment fees
A standing reception in our interior room, the bar at its center-tray passed tapas, wine and cocktails poured steps away. The terrace remains open to the house, dressed for the season around you
Available any day, and Sunday-Thursday evenings.
The Salon is never bookable on its own on Friday or Saturday nights.
The House
Seated dinner · up to 50 (40 at the grand table on the terrace + 10 inside).
Standing reception · up to 75 guests
The full buyout — terrace, Salon, bar, cellar, and slips, exclusively yours. Every seated dinner is hosted this way: for a plated evening, the kitchen devotes itself to one room and one menu
Seated dinners of 33-50 include the grand-table setting at a flat $750. Standing receptions include the terrace cocktail setting at a flat $1,250.
The terrace is never divided.
December Friday and Saturday nights are the House's alone.
THE HOLIDAY PARTY
70 Guests · Saturday Evening · The House, Reception| Event line item | Calculation and amount |
|---|---|
| Menu — The Reception, three hours | 70 × ($85 + $25)$7,700 |
| To open — The Sommelier Experience, 90 minutes | 70 × $130$9,100 |
| To follow — The Cellar Pour, two hours | 70 × $75$5,250 |
| Terrace cocktail setting | $1,250 |
| Event total, before service & tax | $23,300 |
22% service and 7.75% CA sales tax are added at invoice. The house's signature sequence - the cellar guided, then the party rises.
PRICING
One rule: guests × (menu + beverage services), measured against the date's minimum spend - you pay whichever is greater.
BUILD YOUR EVENING
Select your evening details below to generate an instant line-item estimate, measured against your date's exact minimum spend.
Occasion
Select anyDate
Up to 18 mosTime of Day
Event Format & Guest Count
Seated dinner up to 50Menu
Per GuestBeverage Service
First Two HoursThe House Pour
House red, white & sparkling, classic cocktails. +$15/hr.
The Cellar Pour
Curated reds, whites, rosé, Champagne & signature cocktails. +$25/hr.
A second service may be added in sequence, priced for its own window.
The Sommelier Experience
$130 / guest · Fixed 90 minutes
Bespoke sommelier-curated world-class wines guided, poured, and paired for your evening. Freestanding, or paired with any service.
THE ESTIMATE
22% service and 7.75% CA sales tax are added at invoice.
PLAN YOUR EVENING
FREQUENTLY ASKED QUESTIONS
Yes — the house is dressed for the season throughout December: the terrace, the Salon, and the bar. It is the house at its most magical.
You're welcome to bring personalized table settings, place cards, or florals — just coordinate with our events team in advance so everything sits beautifully with the house's own décor.
No formal deadline — but December is our most requested month, and dates are released as they book. Most holiday parties are secured in September and October; weeknights hold the longest.
Yes — the terrace is heated for December evenings, and the harbor lights do the rest.
Yes — The House is the full buyout: terrace, Salon, bar, cellar, and boat slips, exclusively yours. Seated dinners host up to 50; standing receptions up to 75. December Fridays and Saturdays are reserved for House buyouts only.
Yes — the Salon hosts standing receptions of up to 40 any day of December, daytime and Sunday–Thursday evenings, with its built-in bar and no equipment fees. It's the easiest way to hold a holiday party without buying out the house.
Yes. Each service is an all-inclusive two-hour window — no consumption tabs, no per-drink surprises: the House Pour ($55 per guest), the Cellar Pour ($75), or Mimosa & Spritz for daytime ($30) — extendable by the hour and combinable in sequence. Many December evenings open with the 90-minute Sommelier Experience ($130 per guest), then flow into the Cellar Pour as the party rises.
Our seated dinners are served family style — the Terrace Dinner ($115 per guest), or the Elevated Dinner crowned with Osetra caviar ($175), December's signature evening. Standing receptions run on continuous tray-passed tapas and boards ($85 for two hours), and the Daytime Table ($65) hosts holiday brunches and luncheons over the harbor.
22% service and 7.75% CA sales tax are added at invoice — totals are always quoted before service and tax, with nothing hidden. Seated dinners of 33–50 include the flat $750 grand-table setting; House standing receptions include the flat $1,250 terrace cocktail setting. The Salon carries no equipment fees.
Fill out the inquiry form above, or email contact@casadami.com — you'll have a complete line-item proposal within one business day, with your date held in pencil. December books in September and October; the calendar is open now.
You'll have a line-item proposal within one business day.